Vegan

Vegan

PLEASE ASK FOR THE DAILY VEGAN SPECIAL

Please do communicate to the manager in turn any allergy or food restriction you might have.

Starters

KIBIS (2)
Broken wheat croquettes stuffed with chaya, ibes and epazote, accompanied by pickled purple onions.

$ 168.00

EMPANADAS (3)
Corn dough with chaya, filled with plantain and sikil pa’k, served with fried tomato sauce and pickled purple onions.

$ 146 00

PIMITOS (3)
Corn tortilla mixed with fried beans, served with avocado and a green tomato and xcatic chili sauce.

$ 136.00

VEGETABLE TOSTADAS (3)
Corn tostadas with vegetables sauteed in olive oil (black beans, ibes, bell pepper), served with avocado and toasted pumpkin seeds.

$ 148.00

COCONUT AND PINEAPPLE CEVICHE
Coconut strips with lima juice, cucumber, pineapple, coriander, tomato, red onion, chawaik chili and avocado.

$ 152.00

Soups

CHAYA SANCHAK
Chaya broth cooked with onion, tomato, and grinded pumpkin seeds, served with fried tortilla strips, seasoned with fresh lime juice.

$ 132.00

CREAM SOUP OF ORANGE YAM
Prepared with almond milk and served with toasted black sesame seeds.

$ 142.00

Salads

MIXED SALAD
Combination of lettuces, radish, red onion, cucumber, tomato and toasted pumpkin seeds with a honey, coriander and lima vinaigrette.

$ 144.00

GREEN VEGAN SALAD
Mix of fresh lettuces with apple, walnuts, raisins and ibes, served with basil vinaigrette.

$ 152.00

SHEK
Mix of fresh lettuces and jicama, orange, grapefruit and pineapple, mixed with lima, achiote, honey and olive oil vinaigrette, decorated with toasted pumpkin seeds.

 

$ 154.00

Main Dishes

VEGAN PAPADZULES (3)
Tortilla stuffed with chaya or local pumpkin sauteed with tomato, served with pumpkin seed and epazote sauce, decorated with a fried tomato sauce and fresh epazote leaves.

$ 192.00

VEGETABLE SKEWERS
Roasted vegetables skewers with red and white recado topped with coriander and basil oil, served with white rice and pot beans.

$ 188.00

LOCAL PUMPKIN SQUASH
Cut in quarters, with ibes sauteed with tomato and black
recado, served with white rice.

$ 188.00

CORN POLCANES (3)
Stuffed with whole grinded pumpkin seeds, ibes, chives and plantain, served with fried tomato sauce and pear potato sauteed with coriander.

$ 178.00

CHAYA VAPORCITOS (3)
Corn tamales with sauteed chaya, steam cooked, served with vegan kabax beans.

$ 178.00

Desserts

Chocolate or red berries sherbet

 

   $82.00

ALL FRUITS AND VEGETABLES ARE CAREFULLY DESINFECTED
PRICES INCLUDE VAT, ALL PRICES ARE IN MEXICAN PESOS