MENU 4
MXN $678.00 per person
EMPANADAS (2)
Turnovers of corn dough with chaya, stuffed with Edam cheese,
served with fried tomato sauce and cured red onions
or
CORN TOSTADA WITH FISH IN BLACK RECADO
Fish marinated with lima juice, black recado and olive oil,
served with white and red onion, cucumber and avocado
LIMA SOUP
Chicken broth with roasted and shredded chicken, white recado, sweet
pepper, tomato, onions, lima juice and slices.
Served with fried tortilla chips and fried tomato sauce
or
VALLADOLID STYLE SAUSAGE
Smoked pork sausage with red and white recado, served grilled with lettuce,
chiltomate, roasted purple onions, sour orange, kabax beans and avocado
CHARCOALED TUNA STEAK
Served over a red recado and sour orange sauce, served with white rice
and mixed vegetables
or
SHRIMPS WITH CHAYA
Sauteed in chaya cream, served with basil oil, black rice and roasted tomato
or
GRILLED BEEF FILLET
Served with black recado sauce, local squash and yam puree
or
COCHINITA PIBIL
Pibil style pork loin served with red onion marinated in sour orange juice
and kabax style beans
DESSERT TASTING
Coconut flan, Edam cheesecake and pumpkin seed ice cream
COFFEE
GENERAL CONDITIONS:
PRICES INCLUDE VAT (16%). 15% SERVICE CHARGE IS NOT INCLUDED.
ONLY FOR GROUPS WITH MORE THAN 12 PEOPLE