MENU 4
MXN $836.00 per person
EMPANADAS (2)
Turnovers of corn dough with chaya, stuffed with Edam cheese,
served with fried tomato sauce and cured red onions
VALLADOLID STYLE SAUSAGE
Smoked pork sausage with red and white recado, served grilled with lettuce,
chiltomate, roasted purple onions, sour orange, kabax beans and avocado
GRILLED BEEF FILLET
Served with black recado sauce, local squash and yam puree
DESSERT TASTING
Coconut flan, Edam cheesecake and pumpkin seed ice cream
GENERAL CONDITIONS:
PRICES INCLUDE VAT (16%). 15% SERVICE CHARGE IS NOT INCLUDED.
ONLY FOR GROUPS WITH MORE THAN 12 PEOPLE