Event Menu

MENU 2

MXN $532.00 per person

EMPANADAS (2)
Turnovers of corn dough with chaya, stuffed with Edam cheese,
served with fried tomato sauce and cured red onions
or
LONGANIZA DE VALLADOLID CREAM SOUP
Cream soup made with sausage from Valladolid served with black recado oil
and pieces of sausage from Valladolid
or
CORN TOSTADA WITH FISH IN BLACK RECADO
Fish marinated with lima juice, black recado and olive oil,
served with white and red onion, cucumber and avocado

FISH TIKIN XIC
Fish fillet marinated in red recado, wrapped in banana leave with tomato,
xcatic chili, sweet chili and red onion, grilled with charcoal and
served with white rice and kabax beans
or
PORK COOKED IN WOOD OVEN
Pork loin marinated in white recado, served with white onions,
coriander and green tomato sauce with serrano chili
or
STUFFED EDAM CHEESE
Edam cheese stuffed with ground beef, spices, raisins and capers,
served with a corn sauce and fried tomato sauce

COCONUT FLAN
Prepared with fresh coconut milk, served with sugar caramel
and pumpkin seed brittle
COFFEE

GENERAL CONDITIONS:
PRICES INCLUDE VAT (16%). 15% SERVICE CHARGE IS NOT INCLUDED.
ONLY FOR GROUPS WITH MORE THAN 12 PEOPLE