GUACAMOLE (for 2)
Avocado with onions, red tomato, coriander, lemon and crumbled cheese, served with tortilla chips.
PANUCHOS OR SALBUTES (3)
Fried tortilla with escabeche roasted chicken or cochinita pibil served with red onion, lettuce, jalapeño chili, avocado and tomato.
TUNA OR SHRIMP CORN TOSTADA (2)
Marinated in lime and sour orange juice, black recado and olive oil, served with red onion, fresh pineapple pieces, coriander and mint.
Chicken broth with shredded and roasted chicken, white recado, sweet pepper, tomato, onions, lima juice and lima slices.
Served with fried tortilla chips and fried tomato sauce.
Variety of lettuces, radish, purple onion, cucumber, tomato and roasted pumpkin seeds, dressed with coriander, lima and honey vinaigrette.
VALLADOLID STYLE SAUSAGE
Smoked pork sausage with red and white recado, served grilled with lettuce, chiltomate, roasted purple onions, sour orange, kabax beans and avocado.
Puree of pumpkin seeds, roasted tomato and xcatic chili.
Decorated with chives and coriander
CHARCOALED POC-CHUC TACOS (3)
Fresh corn tortillas with refried beans and charcoaled pork tender loin, purple roasted onions, sour orange and coriander.
Served with guacamole.
CHARCOALED CHIKEN BREAST TACOS (3)
Fresh corn tortillas with refried beans and charcoaled chicken breast, marinated in red recado purple roasted onions, sour orange and coriander, served with guacamole.
CHARCOALED BEEF FILET TACOS (3)
Fresh corn tortillas with refried beans and charcoaled beef filet, marinated in black recado and purple roasted onions, sour orange and coriander, served with guacamole.
CHARCOALED CAMPECHANO TACOS (3)
(with poc chuc o chicken Combined with Valladolid style sausage).
Corn tortillas stuffed with hard boiled eggs, topped with pumpkin seed and epazote sauce, decorated with fried tomato sauce.
CHARCOALED BEEF FILET
Served over black recado sauce, accompanied with mixed vegetables sauteed in butter and orange yam puree.
CHARCOALED TUNA STEAK
Served over a red recado and sour orange sauce, garnished with black rice and mixed vegetables.
Tikin Xic style, charcoaled or grilled. Served with grilled tomato, avocado, red onions, rice and beans.
SHRIMPS WITH CHAYA
Shrimps sautéed in chaya cream sauce, served black rice and roasted tomato with basil oil.
YUCATECAN STYLE CHICKEN BREAST
Charcoaled chicken breast marinated with red recado and sour orange, served with roasted red onion, chiltomate, kabax beans and avocado.
Charcoaled pork loin marinated in white recado and sour orange, served with roasted red onions, chiltomate, kabax beans and avocado.
ALL FRUITS AND VEGETABLES ARE CAREFULLY DESINFECTED
PRICES INCLUDE VAT, ALL PRICES ARE IN MEXICAN PESOS