Lunch
GUACAMOLE (for 2)
Avocado with onions, red tomato, coriander, lemon and crumbled cheese, served with tortilla chips.
$ 156.00
PANUCHOS OR SALBUTES (3)
Fried tortilla with escabeche roasted chicken or cochinita pibil served with red onion, lettuce, jalapeño chili, avocado and tomato.
$ 156.00
TUNA OR SHRIMP CORN TOSTADA (2)
Marinated in lime and sour orange juice, black recado and olive oil, served with red onion, fresh pineapple pieces, coriander and mint.
$ 176.00
LIMA SOUP
Chicken broth with shredded and roasted chicken, white recado, sweet pepper, tomato, onions, lima juice and lima slices.
Served with fried tortilla chips and fried tomato sauce.
$ 124.00
MIXED SALAD
Variety of lettuces, radish, purple onion, cucumber, tomato and roasted pumpkin seeds, dressed with coriander, lima and honey vinaigrette.
$ 124.00
VALLADOLID STYLE SAUSAGE
Smoked pork sausage with red and white recado, served grilled with lettuce, chiltomate, roasted purple onions, sour orange, kabax beans and avocado.
$ 188.00
SIKIL PA’K
Puree of pumpkin seeds, roasted tomato and xcatic chili.
Decorated with chives and coriander
$ 142.00
CHARCOALED POC-CHUC TACOS (3)
Fresh corn tortillas with refried beans and charcoaled pork tender loin, purple roasted onions, sour orange and coriander.
Served with guacamole.
$ 186.00
CHARCOALED CHIKEN BREAST TACOS (3)
Fresh corn tortillas with refried beans and charcoaled chicken breast, marinated in red recado purple roasted onions, sour orange and coriander, served with guacamole.
$ 186.00
CHARCOALED BEEF FILET TACOS (3)
Fresh corn tortillas with refried beans and charcoaled beef filet, marinated in black recado and purple roasted onions, sour orange and coriander, served with guacamole.
$ 236.00
CHARCOALED CAMPECHANO TACOS (3)
(with poc chuc o chicken Combined with Valladolid style sausage).
$ 216.00
PAPADZULES
Corn tortillas stuffed with hard boiled eggs, topped with pumpkin seed and epazote sauce, decorated with fried tomato sauce.
$ 182.00
CHARCOALED BEEF FILET
Served over black recado sauce, accompanied with mixed vegetables sauteed in butter and orange yam puree.
$ 356.00
CHARCOALED TUNA STEAK
Served over a red recado and sour orange sauce, garnished with black rice and mixed vegetables.
$ 308.00
FISH
Tikin Xic style, charcoaled or grilled. Served with grilled tomato, avocado, red onions, rice and beans.
$ 312.00
SHRIMPS WITH CHAYA
Shrimps sautéed in chaya cream sauce, served black rice and roasted tomato with basil oil.
$ 296.00
YUCATECAN STYLE CHICKEN BREAST
Charcoaled chicken breast marinated with red recado and sour orange, served with roasted red onion, chiltomate, kabax beans and avocado.
$ 268.00
POC CHUC
Charcoaled pork loin marinated in white recado and sour orange, served with roasted red onions, chiltomate, kabax beans and avocado.
$ 286.00
ALL FRUITS AND VEGETABLES ARE CAREFULLY DESINFECTED
PRICES INCLUDE VAT, ALL PRICES ARE IN MEXICAN PESOS