Dinner
GUACAMOLE (for 2)
Avocado with onions, red tomato, coriander, lemon and crumbled cheese, served with tortilla chips.
$ 156.00
KIBIS (2)
Broken wheat croquettes stuffed with Edam cheese accompanied by pickled purple onions.
$ 158.00
EMPANADAS OF CHAYA AND EDAM CHEESE (3)
Turnovers of corn dough with chaya, stuffed with Edam cheese, served with fried tomato sauce and cured red onions.
$ 132.00
SHRIMPS OR TUNA CEVICHE IN RED RECADO
Shrimps or tuna marinated in sour orange juice, red recado and olive oil, served with red onions, fresh pineapple pieces, coriander and mint.
$ 188.00
LIMA SOUP
Chicken broth with shredded and roasted chicken, white recado, sweet pepper, tomato, onions, lima juice and lima slices.
Served with fried tortilla chips and fried tomato sauce.
$ 124.00
CHAYA CREAM SOUP
With panela cheese cubes, fried chaya and achiote seed oil.
$ 136.00
GREEN SALAD
Mix of fresh lettuces with apple, walnuts, raisins, ibes
and Edam cheese served with basil vinaigrette.
$ 142.00
SHEK
Mix of fresh lettuces and jicama, orange, grapefruit and pineapple, mixed with lima, achiote, honey and olive oil vinaigrette, decorated with toasted pumpkin seeds.
$ 142.00
CHARCOALED TUNA STEAK
Served over a red recado and sour orange sauce, served with black rice and mixed vegetables.
$ 308.00
FISH
Tikin Xic style, charcoaled or grilled.
Served with grilled tomato, avocado, red onions, rice and beans.
$ 312.00
SHRIMPS IN RED RECADO
Sauteed in red recado sauce, served with rice and mixed vegetables.
$ 296.00
CHARCOALED CHICKEN BREAST
Marinated in white and red recado, served with white rice and chaya sauteed with tomato.
$ 268.00
CHARCOALED BEEF FILET
Served over black recado sauce, accompanied with mixed vegetables sauteed in butter and orange yam puree.
$ 356.00
COCHINITA PIBIL
Pibil style pork loin served with cured red onion marinated in sour orange juice and kabax style beans.
Powdered chawaik chili available.
$ 296.00
POC CHUC
Charcoaled pork loin marinated in white recado and sour orange, served with roasted red onions, chiltomate, kabax beans and avocado.
$ 286.00
VALLADOLID STYLE PORK LOIN
Pork loin in pieces stewed with tomato sauce and chawaik chili, accompanied with refried beans, rice, hard-boiled egg and avocado.
$ 286.00
ALL FRUITS AND VEGETABLES ARE CAREFULLY DESINFECTED
PRICES INCLUDE VAT, ALL PRICES ARE IN MEXICAN PESOS