COLD CANAPES

PRICE
PER PIECE

Whole wheat toast with octopus carpaccio, olive oil
with “epazote” and “lima” juice

$54.00

Whole wheat toast with xcatic chili mousse decorated with fried “chaya”

$40.00

Whole wheat toast with double cream cheese mixed with basil and pumpkin seeds

$40.00

Tostadas with shrimp ceviche marinated in “recado rojo”

$48.00

Tostadas with fresh fish ceviche marinated in “recado negro”

$48.00

Tostadas with “salpicon” of smoked meat from Temozón

$48.00

Tostadas with Sikil p’ak
(puree of pumpkin seeds with roasted xcatic chili and tomato)

$40.00

WARM CANAPES

“Brazo de reina” (tamal from Yucatán stuffed with grinded pumpkin seeds, “chaya” and boiled egg), served with fried tomato sauce

$48.00

Grilled kebabs with smoked meat from Temozón and vegetables

$48.00

“Chayitas” with quail eggs and rustic tomato and “epazote” sauce

$40.00

Corn turnovers of “chaya” and Edam cheese 
with rustic tomato and “epazote” sauce

$40.00

Cracked wheat kibis with fried pork and beef, 
served with marinated red onion

$48.00

“Polcán” stuffed with “ibes” and pumpkin seeds

$48.00

“Polcán” stuffed with “lomitos de Valladolid” 
(pork loin marinated in local spices in a tomato sauce)

$48.00

Tostadas with “cochinita pibil” (pork loin cooked in wood oven 
with “red recado”), served with marinated red onion

$40.00

Tostadas with pressed pork meat in “recado negro”, 
served with an Edan cheese sauce

$54.00

Vaporcitos (steamed tamales of “chaya”)

$40.00

Vaporcitos (steamed tamales of chicken with “recado rojo”)

$48.00

PRICES INCLUDE VAT