Canapes menus
COLD CANAPES
PRICE
PER PIECE
Whole wheat toast with octopus carpaccio, olive oil
with “epazote” and “lima” juice
$48.00
Whole wheat toast with xcatic chili mousse decorated with fried “chaya”
$34.00
Whole wheat toast with double cream cheese mixed with basil and pumpkin seeds
$34.00
Tostadas with shrimp ceviche marinated in “recado rojo”
$42.00
Tostadas with fresh fish ceviche marinated in “recado negro”
$42.00
Tostadas with “salpicon” of smoked meat from Temozón
$42.00
Tostadas with Sikil p’ak
(puree of pumpkin seeds with roasted xcatic chili and tomato)
$34.00
WARM CANAPES
“Brazo de reina” (tamal from Yucatán stuffed with grinded pumpkin seeds, “chaya” and boiled egg), served with fried tomato sauce
$42.00
Grilled kebabs with smoked meat from Temozón and vegetables
$42.00
“Chayitas” with quail eggs and rustic tomato and “epazote” sauce
$34.00
Corn turnovers of “chaya” and Edam cheese
with rustic tomato and “epazote” sauce
$34.00
Cracked wheat kibis with fried pork and beef,
served with marinated red onion
$42.00
“Polcán” stuffed with “ibes” and pumpkin seeds
$42.00
“Polcán” stuffed with “lomitos de Valladolid”
(pork loin marinated in local spices in a tomato sauce)
$42.00
Tostadas with “cochinita pibil” (pork loin cooked in wood oven
with “red recado”), served with marinated red onion
$34.00
Tostadas with pressed pork meat in “recado negro”,
served with an Edan cheese sauce
$48.00
Vaporcitos (steamed tamales of “chaya”)
$34.00
Vaporcitos (steamed tamales of chicken with “recado rojo”)
$42.00
PRICES INCLUDE VAT