Breakfast

Breakfast

PLEASE ASK FOR THE DAILY BREAKFAST SPECIAL

Please do communicate to the manager in turn any allergy or food restriction you might have.

FRUIT SALAD
Fresh seasonal fruits with local honey, pumpkin seeds and chia.

$ 148.00

OATMEAL COOKED IN WATER OR MILK WITH COCOA NIBS
Served with fresh fruit, cinnamon and local honey.

$ 158.00

SWEET BREAD

$ 48.00

WHOLEMEAL BREAD WITH BUTTER AND PAPAYA JAM

$ 90.00

FRIED PLANTAIN
With fresh crumbled cheese and cream.

$ 82.00

FREE RANGE EGGS

Two fried or scrambled eggs.

$ 138.00

Mixed with Valladolid style sausage, turkey jam, Temozón smoked pork loin, Edam cheese, chaya, epazote, ibes, tomato or onions.

$ 158.00

MOTULEÑO STYLE EGGS
Tostada with refried beans, fried eggs, tomato sauce with peas and turkey ham, diced Manchego cheese and served with refried plantain.

$ 158.00

CHAYA OMELET
Stuffed with chaya and Edam cheese over fried tomato sauce, with refried beans, roasted onions, avocado and fried plantains.

$ 158.00

TEKO TEKOH EGGS
Slowly cooked inside a tortilla, served with smoked Temozón pork loin, chiltomate sauce and avocado.

$ 178.00

AMATE OMELET
Egg whites with peppermint, fried plantain and Edam cheese, served over beans, fried chaya, avocado and xcatic chili.

$ 168.00

VALLISOLETANA STYLE OMELET
Stuffed with Valladolid sausage cooked with onions and green bell peppers served over black beans.
Decorated with panela cheese, avocado and tomato.

$ 178.00

EMPANADAS OF CHAYA AND EDAM CHEESE (3)
Turnovers of corn dough with chaya, stuffed with Edam cheese, served with fried tomato sauce and cured red onions.

$ 146.00

GREEN CHILAQUILES WITH XCATIC CHILI
Corn tostadas covered with green tomato sauce.
Served natural, or with shredded chicken or fried eggs.
Decorated with sour cream, fresh crumbled cheese, onions, avocado and coriander.

$ 172.00

RED CHILAQUILES WITH CHAWAIK CHILE
Corn tostadas covered with tomato and chawaik chili sauce, served natural or shredded chicken or fried eggs.
Decorated with sour cream, fresh crumbled cheese, onions, avocado and coriander.

$ 172.00

SANDWICH OR TACOS (3) OF COCHINITA PIBIL
French baguette or handmade tortillas filled with pibil style pork loin, served with cured red onion marinated in sour orange juice and kabax style beans.
Powdered chawaik chili available.

$ 172.00

CHARCOALED POC-CHUC TACOS (3)
Fresh corn tortillas with refried beans and charcoaled pork tender loin, purple roasted onions, sour orange and coriander.
Served with guacamole.

$ 198.00

CHARCOALED CHIKEN BREAST TACOS (3)
Fresh corn tortillas with refried beans and charcoaled chicken breast, marinated in red recado purple roasted onions, sour orange and coriander, served with guacamole.

$ 198.00

CHARCOALED BEEF FILET TACOS (3)
Fresh corn tortillas with refried beans and charcoaled beef filet, marinated in black recado and purple roasted onions, sour orange and coriander, served with guacamole.

$ 262.00

CHARCOALED CAMPECHANO TACOS (3)
(with poc chuc or chicken combined with Valladolid style sausage)

$ 226.00

ALL FRUITS AND VEGETABLES ARE CAREFULLY DESINFECTED
PRICES INCLUDE VAT ALL PRICES ARE IN MEXICAN PESOS